The word “Saviv” in Hebrew סביב means “environment” or “around”, and for Antonio it is also very personal — it combines two names at once: Sarah, the name of his daughter, and the name of the city of Tel Aviv. That’s why the concept of SAVIV is built around this word: it is assumed that here everyone is friendly to each other or will soon become, just such a very welcoming and warm attitude towards guests in SAVIV.
Incredibly fresh seafood that smells like the sea, tehina for hummus imported from Israel, tender freshly baked pitas, vegetables that are carefully selected especially for Saviv — this is the peculiarity and uniqueness of the project. A place for a leisurely breakfast with eggs Benedict on a challah with caviar, and for a measured dinner with the family: they serve octopus on coals with hummus, meatloaf with ras el hanout, hraime with dorado.
Exclusive: in Moscow, Antonio included a “grill” section in the menu, where there are the tender kebabs on an open fire from meat, poultry, squid or vegetables. Another special offer is prepared on the grill: you can order a lamb dish according to an old recipe, which is served with baby potatoes, garlic, onions and thyme.
A native of Apulia, the southernmost region of the Apennine Peninsula. He rightfully calls San Giovanni Valdarno his second homeland, a small town in the heart of Tuscany, where his family moved when he was twelve years old and where his tastes were formed.
Antonio Fresa has been working in the kitchen since he was 14 years old, and since 17, after leaving his hometown, he managed to work in many restaurants in Italy and abroad (Holland, Germany, Israel, Sweden).
Antonio FresaOwner, Brand chef
MAXIM TSEIKODeputy Manager
BAGRATION GAGUAChef Bartender
Пита с яйцом и авокадо590
Взбитая рикотта с сезонными ягодами550
Манго смузи-боул с гранолой670
Хумус с авокадо690
Салат с солёными лимонами660
Телячьи мозги с рас-эль-ханут и тахини860
Сотте из мидий в стиле Яффа1190
Френч-тост с мороженым из халвы690
Любимый десерт Сары - брауни с кремом из тахини490
Взбитая рикотта с сезонными ягодами590
Бабка с шоколадом, израильский кекс550
Соленые лимоны, 1 баночка560
Маринованный Чили, 1 баночка690
Соус для шакшуки590
Израильские специи Заатар, 25гр560
2019 Guenin Effloraison Extra Brut Champagne, Cotes de Bar9900
2020 Bourgogne Chardonnay Lugny l’Aurore Burgundy4800
2021 Vermentino San Felice Toscana5800
2019 Breze Clos Tue-loup Monopole Cabernet Franc Arnaud Lambert Loire Valley10500
2021 Primitivo Salento Donna Marzia Conti Zecca Puglia4800
sparkling, peach puree, narsharab, nectarine, zira
limoncello, lemongrass, vanilla, lime, sparkling and soda
truffle vodka, shakshuka, marinated jalapeno, feta
Dear Tel Aviv800
montenegro, mezcal, blackberry liqueur, nut foam, cornflower