





SAVIV
The word “Saviv” in Hebrew סביב means “environment” or “around”, and for Antonio it is also very personal — it combines two names at once: Sarah, the name of his daughter, and the name of the city of Tel Aviv. That’s why the concept of SAVIV is built around this word: it is assumed that here everyone is friendly to each other or will soon become, just such a very welcoming and warm attitude towards guests in SAVIV.
Incredibly fresh seafood that smells like the sea, tehina for hummus imported from Israel, tender freshly baked pitas, vegetables that are carefully selected especially for Saviv — this is the peculiarity and uniqueness of the project. A place for a leisurely breakfast with eggs Benedict on a challah with caviar, and for a measured dinner with the family: they serve octopus on coals with hummus, meatloaf with ras el hanout, hraime with dorado.
Exclusive: in Moscow, Antonio included a “grill” section in the menu, where there are the tender kebabs on an open fire from meat, poultry, squid or vegetables. Another special offer is prepared on the grill: you can order a lamb dish according to an old recipe, which is served with baby potatoes, garlic, onions and thyme.
ANTONIO FRESA
A native of Apulia, the southernmost region of the Apennine Peninsula. He rightfully calls San Giovanni Valdarno his second homeland, a small town in the heart of Tuscany, where his family moved when he was twelve years old and where his tastes were formed.
Antonio Fresa has been working in the kitchen since he was 14 years old, and since 17, after leaving his hometown, he managed to work in many restaurants in Italy and abroad (Holland, Germany, Israel, Sweden).

TEAM

Antonio Fresa
Owner, Brand chef
ALEXEY POLYAKOV
Chef
ANASTASIA SAMSONOVA
Manager
BREAKFAST
Shakshuka traditional
690Pita with egg and avocado
630French toast with halva ice cream
740Ricotta casserole with fruit
700MAIN MENU
Baked peppers with young cheese
700Red Sicilian prawns with saffron
1060Seasonal fruits with salted lemons and young cheese
710Falafel Saviv with tahini, amba, skhug and tomatoes
630Jaffa style mussel saute
1190

DESSERTS
Sarah's favorite dessert is brownies with tahini cream
530Baklava cheesecake
630Babkamisu
590Whipped ricotta with seasonal berries
630SHOP
Соленые лимоны, 1 баночка
590Маринованный Чили, 1 баночка
730Соус тхина
730Соус для шакшуки
620Израильские специи Заатар, 25гр
590

Wine
Marchiori, Integrale Prosecco Valdobbiadene Brut Nature `NV
5590Marcio Lopes Pequenos Rebentos, Alvarinho &Trajadura `21
3900Claus Preisinger, Zweigelt
5800COCKTAILS
Israel Bellini
800sparkling, peach puree, narsharab, nectarine, zira
SMOKED PEAR
800vodka with ginger and smoked pear, ginger ale, sparkling wine
LIMONCELLO FIZZ
800homemade limoncello, Amaretto, lemon juice, lemongrass, sparkling wine
LAVENDER SPRITZ
800gin, lavender, lemon juice, sparkling wine

Moscow
Mon-Thu 10:00 – 00:00 / Fri 09:00 – 02:00 / Sat 10:00 – 02:00 / Sun 10:00 – 00:00
The kitchen is open:
Sun-Thu until 23:30 / Fri-Sat until 00:00
Breakfasts
Mon-Fri 10:00-16:00 / Sat-Sun 10:00-16:00
