Saviv is all about vibrant Mediterranean cuisine, which means

Smart comfort food

Here, flatbreads are baked every day in our own oven, and seafood, meat and vegetables are fried on a huge grill. Smart comfort food menu features an amazing eclecticism of tastes and textures, so it’s worth stopping by for any occasion: for breakfast before the start of the working day or for dinner with sparkling wine.

Saviv is also a place for art and vintage items brought from different parts of the world. Here you can enjoy a very special, light vibe that Antonio Fresa and his team brings into the project.

Gastronomic project of a restaurant holding from St. Petersburg — Fresa’s Restaurant Group, where everyone is a friend.

Native to Apulia, the southernmost region of the Apennine Peninsula, he rightfully calls San Giovanni Valdarno his second home.

It’s a small town in the heart of Tuscany, where his family moved when he was 12 years old, and where his tastes were largely shaped. After leaving his hometown at the age of 17, Antonio worked in numerous restaurants in Italy and abroad.

BRAND CHEF

Born in the Far East of Russia, he received his professional education in Israel, where he lived for 15 years.

He graduated from two gastronomic schools: Tadmor and Mehlelet a Chef. Loves to work with vegetables, seafood, meat and colorful spices, mixing up gastronomic traditions of different countries and current trends.

chef

SALTED LEMONS

600

MARINATED CHILI

640

THINA SAUCE

640

SHAKSHUKA SAUCE

780

SHAKSHUKA SPICES

480

ISRAELI SPICES ZAATAR

480

CHOCOLATE ISRAELI CAKE “BABAKA”

590

Mon-Sun 10:00 – 00:00

Mon-Sun until 23:30

Mon-Sun 10:00 — 16:00

The kitchen is open:

Breakfasts