Israeli Bistro

SAVIV

The word “Saviv” in Hebrew סביב means “environment” or “around”, and for Antonio it is also very personal — it combines two names at once: Sarah, the name of his daughter, and the name of the city of Tel Aviv. That’s why the concept of SAVIV is built around this word: it is assumed that here everyone is friendly to each other or will soon become, just such a very welcoming and warm attitude towards guests in SAVIV.

Incredibly fresh seafood that smells like the sea, tehina for hummus imported from Israel, tender freshly baked pitas, vegetables that are carefully selected especially for Saviv — this is the peculiarity and uniqueness of the project. A place for a leisurely breakfast with eggs Benedict on a challah with caviar, and for a measured dinner with the family: they serve octopus on coals with hummus, meatloaf with ras el hanout, hraime with dorado.

Exclusive: in Moscow, Antonio included a “grill” section in the menu, where there are the tender kebabs on an open fire from meat, poultry, squid or vegetables. Another special offer is prepared on the grill: you can order a lamb dish according to an old recipe, which is served with baby potatoes, garlic, onions and thyme.

Meet our chef

ANTONIO FRESA

A native of Apulia, the southernmost region of the Apennine Peninsula. He rightfully calls San Giovanni Valdarno his second homeland, a small town in the heart of Tuscany, where his family moved when he was twelve years old and where his tastes were formed.

Antonio Fresa has been working in the kitchen since he was 14 years old, and since 17, after leaving his hometown, he managed to work in many restaurants in Italy and abroad (Holland, Germany, Israel, Sweden).

TEAM

Antonio Fresa
Owner, Brand chef
ILIA CHERKASHIN
Chef
ANASTASIA SAMSONOVA
Manager
Award-winning

BREAKFAST

Traditional shakshuka
650
Bagel with red caviar
990
Large zucchini pancake with tzatziki and red caviar
750
Salty cheesecakes with smoked labaneh
750
We recommend

MAIN MENU

Smash veal burger on potato brioche
790
Cantabrian anchovies
990
Steak bavette with Israeli chimichurri
1190
Stuffed cabbage rolls with fennel mousse
890
Pichi with lamb stew and parmesan
790
We recommend

DESSERTS

Sara's favorite dessert flourless brownie with tahini cream
450
Paklava cheesecake
590
Rum Baba
590
Babkamisu
490
Israeli and Italian specialties

SHOP

Соленые лимоны, 1 баночка
600
Маринованный Чили, 1 баночка
740
Соус тхина
740
Соус для шакшуки
630
Израильские специи Заатар, 25гр
600
Craft farms and wineries with history

Wine

Marchiori, Integrale Prosecco Valdobbiadene Brut Nature `NV
6500
Marcio Lopes Pequenos Rebentos, Loureiro '22
3900
Claus Preisinger, Blaufrankisch `21
6800
Must try

COCKTAILS

Israel Bellini
850

sparkling, peach puree, narsharab, nectarine, zira

Petrovka Star
900

vodka, Prunella Mandorlata plum liqueur, honey, ginger ale

LIMONCELLO FIZZ
850

homemade limoncello, Amaretto, lemon juice, lemongrass, sparkling wine

LAVENDER SPRITZ
800

gin, lavender, lemon juice, sparkling wine

Moscow

Petrovka st. 30/7

+7 (929) 629-72-27

Mon-Thu 10:00 – 00:00 / Fri 10:00 – 02:00 / Sat 10:00 – 02:00 / Sun 10:00 – 00:00

The kitchen is open:
Sun-Thu until 23:30 / Fri-Sat until 00:00

Breakfasts
Mon-Fri 10:00-16:00 / Sat-Sun 10:00-16:00

+7 (911) 920-86-11

Mo-Th 9:00-00:00
Fr 9:00-2:00
Sa 10:00-2:00
Su 10:00-00:00