The word “Saviv” in Hebrew סביב means “environment” or “around”, and for Antonio it is also very personal — it combines two names at once: Sarah, the name of his daughter, and the name of the city of Tel Aviv. That’s why the concept of SAVIV is built around this word: it is assumed that here everyone is friendly to each other or will soon become, just such a very welcoming and warm attitude towards guests in SAVIV.
Incredibly fresh seafood that smells like the sea, tehina for hummus imported from Israel, tender freshly baked pitas, vegetables that are carefully selected especially for Saviv — this is the peculiarity and uniqueness of the project. A place for a leisurely breakfast with eggs Benedict on a challah with caviar, and for a measured dinner with the family: they serve octopus on coals with hummus, meatloaf with ras el hanout, hraime with dorado.
Exclusive: in Moscow, Antonio included a “grill” section in the menu, where there are the tender kebabs on an open fire from meat, poultry, squid or vegetables. Another special offer is prepared on the grill: you can order a lamb dish according to an old recipe, which is served with baby potatoes, garlic, onions and thyme.
A native of Apulia, the southernmost region of the Apennine Peninsula. He rightfully calls San Giovanni Valdarno his second homeland, a small town in the heart of Tuscany, where his family moved when he was twelve years old and where his tastes were formed.
Antonio Fresa has been working in the kitchen since he was 14 years old, and since 17, after leaving his hometown, he managed to work in many restaurants in Italy and abroad (Holland, Germany, Israel, Sweden).
Antonio FresaOwner, Brand chef
Bagel with red caviar990
Large zucchini pancake with tzatziki and red caviar750
Salty cheesecakes with smoked labaneh750
Smash veal burger on potato brioche790
Steak bavette with Israeli chimichurri1190
Stuffed cabbage rolls with fennel mousse890
Pichi with lamb stew and parmesan790
Sara's favorite dessert flourless brownie with tahini cream450
Соленые лимоны, 1 баночка600
Маринованный Чили, 1 баночка740
Соус для шакшуки630
Израильские специи Заатар, 25гр600
Marchiori, Integrale Prosecco Valdobbiadene Brut Nature `NV6500
Marcio Lopes Pequenos Rebentos, Loureiro '223900
Claus Preisinger, Blaufrankisch `216800
sparkling, peach puree, narsharab, nectarine, zira
vodka, Prunella Mandorlata plum liqueur, honey, ginger ale
homemade limoncello, Amaretto, lemon juice, lemongrass, sparkling wine
gin, lavender, lemon juice, sparkling wine