Israeli Bistro

SAVIV

The word “Saviv” in Hebrew סביב means “environment” or “around”, and for Antonio it is also very personal — it combines two names at once: Sarah, the name of his daughter, and the name of the city of Tel Aviv. That’s why the concept of SAVIV is built around this word: it is assumed that here everyone is friendly to each other or will soon become, just such a very welcoming and warm attitude towards guests in SAVIV.

Incredibly fresh seafood that smells like the sea, tehina for hummus imported from Israel, tender freshly baked pitas, vegetables that are carefully selected especially for Saviv — this is the peculiarity and uniqueness of the project. A place for a leisurely breakfast with eggs Benedict on a challah with caviar, and for a measured dinner with the family: they serve octopus on coals with hummus, meatloaf with ras el hanout, hraime with dorado.

Exclusive: in Moscow, Antonio included a “grill” section in the menu, where there are the tender kebabs on an open fire from meat, poultry, squid or vegetables. Another special offer is prepared on the grill: you can order a lamb dish according to an old recipe, which is served with baby potatoes, garlic, onions and thyme.

Meet our chef

ANTONIO FRESA

A native of Apulia, the southernmost region of the Apennine Peninsula. He rightfully calls San Giovanni Valdarno his second homeland, a small town in the heart of Tuscany, where his family moved when he was twelve years old and where his tastes were formed.

Antonio Fresa has been working in the kitchen since he was 14 years old, and since 17, after leaving his hometown, he managed to work in many restaurants in Italy and abroad (Holland, Germany, Israel, Sweden).

TEAM

Antonio Fresa
Owner, Brand chef
ALEXEY POLYAKOV
Chef
ANASTASIA SAMSONOVA
Manager
IGOR SHORETS
Sommelier
MAXIM TSEIKO
Deputy Manager
BAGRATION GAGUA
Chef Bartender
Award-winning

BREAKFAST

Шакшука классическая
690
Пита с яйцом и авокадо
590
Взбитая рикотта с сезонными ягодами
550
Манго смузи-боул с гранолой
670
We recommend

MAIN MENU

Хумус с авокадо
690
Израильская шакшука
690
Салат с солёными лимонами
660
Телячьи мозги с рас-эль-ханут и тахини
860
Сотте из мидий в стиле Яффа
1190
We recommend

DESSERTS

Френч-тост с мороженым из халвы
690
Любимый десерт Сары - брауни с кремом из тахини
490
Взбитая рикотта с сезонными ягодами
590
Бабка с шоколадом, израильский кекс
550
Israeli and Italian specialties

SHOP

Соленые лимоны, 1 баночка
560
Маринованный Чили, 1 баночка
690
Соус тхина
690
Соус для шакшуки
590
Израильские специи Заатар, 25гр
560
Craft farms and wineries with history

Wine

2019 Guenin Effloraison Extra Brut Champagne, Cotes de Bar
9900
2020 Bourgogne Chardonnay Lugny l’Aurore Burgundy
4800
2021 Vermentino San Felice Toscana
5800
2019 Breze Clos Tue-loup Monopole Cabernet Franc Arnaud Lambert Loire Valley
10500
2021 Primitivo Salento Donna Marzia Conti Zecca Puglia
4800
Must try

COCKTAILS

Israel Bellini
750

sparkling, peach puree, narsharab, nectarine, zira

Limoncello fizz
750

limoncello, lemongrass, vanilla, lime, sparkling and soda

Shakshuka Mary
800

truffle vodka, shakshuka, marinated jalapeno, feta

Dear Tel Aviv
800

montenegro, mezcal, blackberry liqueur, nut foam, cornflower

Moscow

Petrovka st. 30/7

+7 (929) 629-72-27

antoniofresagroup@gmail.com

Mon-Thu 09:00 – 00:00 / Fri 09:00 – 02:00 / Sat 10:00 – 02:00 / Sun 10:00 – 00:00

The kitchen is open:
Sun-Thu until 23:30 / Fri-Sat until 00:00

Breakfasts
Mon-Fri 09:00-16:00 / Sat-Sun 10:00-16:00

+7 (911) 920-86-11

Mo-Th 9:00-00:00
Fr 9:00-2:00
Sa 10:00-2:00
Su 10:00-00:00