Middle East. And Italy… and Greece...
Saviv is all about vibrant Mediterranean cuisine, which means
Smart comfort food
Eclectic tastes and textures
Here, flatbreads are baked every day in our own oven, and seafood, meat and vegetables are fried on a huge grill. Smart comfort food menu features an amazing eclecticism of tastes and textures, so it’s worth stopping by for any occasion: for breakfast before the start of the working day or for dinner with sparkling wine.
Saviv is also a place for art and vintage items brought from different parts of the world. Here you can enjoy a very special, light vibe that Antonio Fresa and his team brings into the project.
saviv
Gastronomic project of a restaurant holding from St. Petersburg — Fresa’s Restaurant Group, where everyone is a friend.
Or soon will be
Native to Apulia, the southernmost region of the Apennine Peninsula, he rightfully calls San Giovanni Valdarno his second home.
It’s a small town in the heart of Tuscany, where his family moved when he was 12 years old, and where his tastes were largely shaped. After leaving his hometown at the age of 17, Antonio worked in numerous restaurants in Italy and abroad.
It’s a small town in the heart of Tuscany, where his family moved when he was 12 years old, and where his tastes were largely shaped. After leaving his hometown at the age of 17, Antonio worked in numerous restaurants in Italy and abroad.
Antonio Fresa
OWNER / RESTORATEUR
Born in the Far East of Russia, he received his professional education in Israel, where he lived for 15 years.
He graduated from two gastronomic schools: Tadmor and Mehlelet a Chef. Loves to work with vegetables, seafood, meat and colorful spices, mixing up gastronomic traditions of different countries and current trends.
He graduated from two gastronomic schools: Tadmor and Mehlelet a Chef. Loves to work with vegetables, seafood, meat and colorful spices, mixing up gastronomic traditions of different countries and current trends.
Ilya Cherkashin
CHEF OF MOSCOW SAVIV
Menu
Shop
The famous ingredients of our dishes at your home
SALTED LEMONS
600
MARINATED CHILI
740
THINA SAUCE
740
SHAKSHUKA SAUCE
630
SHAKSHUKA SPICES
380
ISRAELI SPICES ZAATAR
600
CHOCOLATE ISRAELI CAKE “BABAKA”
590
Delivery
contacts
Mon-Thu 10:00 – 00:00 / Fri 10:00 – 02:00 / Sat 10:00 – 02:00 / Sun 10:00 – 00:00
Mon-Sun until 23:30
Mon-Sun 10:00 — 16:00
The kitchen is open:
Breakfasts
